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Day Two

Grilled salmon in a lemon-dill-Dijon marinade, served on a bed of grilled asparagus and warm greens.

Yes, I know. I really do watch too many cooking shows.

{ 1 } Comments

  1. collene | July 17, 2007 at 7:38 pm | Permalink

    I have to say, I have the privilege of living with one talented cook! This was amazing! All coming from a person that did not really care for salmon, until today, of course. Delish!

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