Grilled salmon in a lemon-dill-Dijon marinade, served on a bed of grilled asparagus and warm greens.
Yes, I know. I really do watch too many cooking shows.
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{ 1 } Comments
I have to say, I have the privilege of living with one talented cook! This was amazing! All coming from a person that did not really care for salmon, until today, of course. Delish!
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